Methodology Thanksgiving Menu

Thanksgiving Menu 

Breakfast

Blueberry Reishi Chia Pudding* v, veg
Strawberry Goji Chia Pudding*  v, veg
Relaxation Pumpkin Flax Bread w/ “Cream Cheese” Frosting*  v, veg
Beetroot Honey Ginger Tea*  v, veg
 

Appetizers

Artisanal Cheese Plate Kit veg
Artisanal Cheese and Charcuterie Plate Kit
 

Dinner

Orange Cardamom Cranberry Sauce*  v, veg
Butternut Squash and Potato "Mozzarella" Gratin*  v, veg
Delicata Squash and Brussels Sprouts Salad*  v, veg
Maple Glazed Sweet Potato w/ Sprouted Granola*  v, veg
Wild Mushroom and Gruyere Croissant Stuffing veg
Brown “Butter” Mashed Potatoes*  v, veg
Apple Cider-Sage Gravy*  v, veg
Pastured Rosemary Turkey Breast*
Grass-Fed Short Ribs with Truffle Risotto*
Paleo Dinner Rolls*  v, veg
Whipped Maple “Butter”*  v, veg

 

Dessert

Classic Apple Pie veg
Pumpkin Pie in a Jar*  v, veg
Chocolate Chip Cookie Dough* veg
Salted Caramel Fudge Brownies veg
 
* No refined sugar, gluten, or dairy
v = vegan, veg = vegetarian