Methodology Program Menu

Delivery Week of May 2, 2021

Breakfast Meals

Honey Lavender Chia Pudding
Apricot Glazed Strawberry, Almond Butter, Pink Rice Crispies
Chewy Strawberry Rose Mochi Pancakes + Matcha Maca Tea
Fresh Strawberries, Pistachio, Strawberry Rose Compote, Micro Mint

Love is in the Air Oats
Libido-Boosting Vanilla Flax Oats w/ Maca, Mixed Berry Chia Compote

Spinach "Feta" Mushroom Frittata Bites
Cremini Mushrooms, Vegan Feta Cheese, Okinawan Purple Sweet Potato

Lunch and Dinner Meals

Japanese Black Garlic Miso Chicken Porridge (Okayu)
Soft Boiled Egg, Ginger Chicken, Tatsoi, Sesame Garlic Onion Crunch, Sesame Spinach
Lemon Dill Baked Salmon + Roasted Purple Potatoes
Broccolini, Creamy Bagna Cauda

Turmeric "Honey" Mustard Chicken
Balsamic Brussels Sprouts Sweet Potato Hash, Peas, Fava Greens, Mustard Flowers
Chipotle Carne Asada + Cilantro Lime Rice
Black Garlic Sprouted Refried Beans, "Cotija" Cheese, Onion Rice Crunch
Vegan Tempeh Bolognese Purslane Pesto Pasta
Lentil Beet Rotini, Brussel Sprouts, Feta, Herbed Parm
Korean Sweet + Spicy Chicken Meatball Bowl
Multigrain Rice, Sesame Spinach, Soybean Sprouts, Cucumber Salad
Short Rib Beef + Sweet Potato Noodle Pho
Almond Butter Hoisin, Beef Collagen Broth, Thai Basil, Cilantro, Tatsoi

Thai Basil Ground Chicken + Curry Kabocha Squash
Sesame Spinach, Beetroot Longevity Noodles, Pea Shoots, Purple Thai Basil