Methodology Program Menu

Delivery Week of March 7, 2021

Breakfast Meals

Lemon Blueberry Meringue Pie Chia Pudding
Creamy Light Milk Crisps, Meyer Lemon Curd, Fresh Blueberries
Raspberry Chia Pudding Parfait
Almond Butter, Cacao Nibs
Coffee Crusted Steak + Over-Easy Egg
Baby Arugula Salad, Pomegranate Ginger Vinaigrette, Caramelized Acorn Squash, Red-Veined Sorrel
Raspberry Collagen Protein Overnight Oats
Raspberry Chia Jam, Fresh Raspberries, Almond Butter, Housemade Collagen Cookie Crumbles

Lunch and Dinner Meals

Turmeric Honey Mustard Chicken
Balsamic Brussels Sprouts Sweet Potato Hash, English Peas
Togarashi Salmon Cake Bowl
Sprouted Brown Hijiki Carrot Rice, Romanesco, Burdock Root, Carrot
Korean Sweet + Spicy Chicken Meatball Bowl
Multigrain Rice, Sesame Spinach, Soybean Sprouts, Cucumber Salad
Wagyu Bolognese Purslane Pesto Pasta
Koji Grass-Fed Wagyu Beef, Red Lentil Beet Rotini Pasta
Mushroom & Tofu Chorizo + Spanish Red Rice
Black Garlic Sprouted Refried Beans, "Cotija" Cheese, Onion Rice Crunch
Brazilian Black Cod Stew (Moqueca)
Blue Coconut Rice, Peruvian Corn, Cherry Tomato, Asparagus
Wine-Braised Beef & Mushroom Bourguignon
Truffled Cauliflower Mash, Stewed Marble Potatoes, Roasted Pearl Onion
Shredded Chicken Breast + Sweet Potato Noodle Pho
Thai Basil, Cilantro, Scallion, Baby Tatsoi