Iio Jozo Japanese Fig Vinegar
Vinegar is an important part of Japanese cooking, where it's used in everything from raw fish to rice to beverages. And Iio Jozo is considered Japan's top vinegar brewery. Family-run for over 123 years, they're revered by Japanese vinegar connoisseurs for sticking with traditional, slow brew methods. Instead of using sugar or MSG to adjust the flavor to brew quickly and inexpensively, Iio Jozo's vinegars use a slow aging and fermentation process to ensure a mellow, rich flavor using only simple, natural ingredients. This naturally probiotic fig vinegar is made completely from fig and is the perfect addition to sauces, marinades, and dressings that could use a hint of sweetness and a little extra brightness for an evenly rounded, flavorful dish, or as a substitute for balsamic vinegar.
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